Asparagus, spinach, avocado and squash, are high in a plant version of glutathione that the body converts to replenish its supply. Biological Benefits GSH is a triple threat to toxins as it neutralizes free radicals, enhances the immune system and detoxifies the liver , minimizing the risk of chronic disease and promoting longevity. As an […]
Glucosamine is an amino monosaccharide found primarily in cartilage and plays an important role in maintaining cartilage health and function. It is a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids. Action of Glucosamine Salts Joints are cushioned by the fluid and cartilage that surround them. when the cartilage breaks down or
Coenzyme Q10 (CoQ10) is a redox component of mitochondria, helping in energy generation and in activating immune system. Co enzyme Q 10 is an oil soluble vitamin like substance present in most eukaryotic cells, primarily in the mitochondria, and helps convert food into energy. It is also known as ubiquinone. It is a part of
Astaxanthin is a blood-red plant pigment that belongs to the same carotenoid family as beta-carotene, lycopene, and lutein. , and is is not converted to Vitamin A(retinol), in the human body, like other carotenoids do. Health Benefits It has a unique anti oxidant property and protects body tissues from oxidative and ultraviolet damage through its
Eventhough safe and effective in all most all cases, ancient treatments are not given the deserved importance, because neither their active component nor their molecular targets are well defined and explained . The therapeutic anti-inflammatory power of turmeric has been known for centuries, but more expanded studies in the last two decades have explained that
African Mango (Irvingia gabonensis) This mango is a native of tropical rain forests of the African coast. The was used in many traditional treatments for many diseases. Recently the researches and studies done on them show, They are very high in both nutritional and therapeutic values. African mango has the ability to induce weight loss
Macula Macula is oval shaped highly pigmented yellow spot, located roughly in the center of the retina, temporal to the optic nerve. Eventhough it makes up a small part, it is the most sensitive part of retina. . It is yellow in colour since it is made up of lutein and zeaxanthin. Functions Macula helps